Eat Your Leafy Greens

 It’s National Spinach Day! It’s a healthful, leafy green that can be prepared many ways. Stuffed in pasta as ravioli is one of my favorites. 

I’m also a fan of quiche. Any time you add cheese and a starch, I’m there for it. Good eats!

I do enjoy it raw on its own, as a base of a salad, sautéed, steamed, added to many dishes. It’s a superfood and very tasty, too. Eat some leafy greens today!