It is winter and we are still hibernating in place. So I stayed in my pajamas all day.
Today started with muffins and it ended with pie.
I like cherry pie, but only in small bits because sometimes it makes my mouth turn inside out. The tartness is delicious, but can be intense.
Doesn't that look like a tasty crust? That's my favorite part of this pie. I like it just slightly undone, where it is still a bit white and flaky. An overdone or burned crust just isn't that pleasant.
I don't know yet what my next pie will be, but I do like a cream pie.
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