I do like tortilla chips on their own, but like them even more when I make tortilla soup.
Yes, I made a giant pot of my special tortilla soup filled with tons of veggies and lots of spice. It is so good.
I top with shredded cheese and diced avocado. Crumbling crunchy chips into the hot broth makes such a delightful mouth experience. It is nutritious, filling, and is such a comfort.
I was a bit surprised to see this bag was as big as I am! But my household was able to take it down in about two days. Now I am left with avocados to make guacamole and no chips for dipping. Time to get more!
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