I love many types of noodles, especially pasta. And I like the long strings of spaghetti, capellini, and fettuccini.
I made a pot of fettuccini alfredo with chunks of garlic and
green peas.
After dinner, I wanted to have some chocolate and do some reading.
I started on Wedding Bear Blues, a cozy mystery by Meg Macy. This author is a teddy bear fan and this is the fourth book in this series.
I needed to relax after stuffing myself with noodles and creamy cheese.
I have celebrated so many food holidays already and it is only the first week of February.
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