The heat was a bit too much to take and we were hungry. Chinese food sounded like a good option, so we chose China Gourmet. There was a big fish tank in the entrance to greet us.
The shrimp fried rice was done well with good flavor.
The pot stickers were giant and meaty. And the garlic dipping sauce was so tasty, I might think about taking a bath in it.
Our bellies were full, and the sun was sizzling. So we went back to Cambria to rest in the hotel and cool off in the coastal fog.
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