Wednesday, March 12, 2008

A Honey of a Latte

I'm torn about the use of honey as a sweetener. Bears of my type enjoy the sticky sweetness, but as an individual I struggle with killing bees just so my drinks will taste better. I try to avoid harming of any animals or bugs. I don't like bees, but it doesn't make it right to single them out. If only Starbucks would use agave nectar, or at least offer it in packets, then I would not have to struggle with that issue.

Well, Starbucks is now serving honey drinks. Honey lattes and frappuccinos are some of the choices. I did have to taste the latte and I didn't really care for it. I'll stick to just plain ones for now.

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